Sucre À La Crème (Fudge)

1. 1

   Stovetop Instructions:

2. 2

   Mix sugars and cream together.

3. 3

   Boil until the mixture reaches softball stage on a candy thermometer (alternatively, boil until a spoonful dropped into a glass of ice water forms a ball).

4. 4

   Remove from heat and stir in butter and vanilla.

5. 5

   Pour into a greased square pan or pyrex dish.

6. 6

   Chill until firm, cut into small squares*.

7. 7

   *Note: This is a very sweet candy.

8. 8

   Alternate Microwave Instructions:

9. 9

   Mix sugars and cream together.

10. 10

    Microwave for 12 minutes, stirring 3 times throughout (after 4 minutes, 8 minutes, and 12 minutes).

11. 11

    Drop a spoonful into a glass of ice water, if it forms a ball, then stop cooking it. If not, microwave until it does.

12. 12

    Stir in butter and vanilla.

13. 13

    Pour into a greased square pan or pyrex dish.

14. 14

    Chill until firm, cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.