Beef Stew Iv Recipe

Name: Beef Stew Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed beef stew meat; 3 tablespoons all-purpose flour; 3 tablespoons shortening; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 4 cups water; 1 onion, finely diced; 1/4 teaspoon paprika; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1 bay leaf; 3 carrots, quartered; 3 potatoes, peeled and quartered; 1/4 cup all-purpose flour; 1/2 cup frozen corn kernels

Servings: persons

1 pound cubed beef stew meat
3 tablespoons all-purpose flour
3 tablespoons shortening
1 teaspoon salt
1/8 teaspoon ground black pepper
4 cups water
1 onion, finely diced
1/4 teaspoon paprika
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 bay leaf
3 carrots, quartered
3 potatoes, peeled and quartered
1/4 cup all-purpose flour
1/2 cup frozen corn kernels

1
Dredge beef in flour and then, in a medium stock pot, brown beef on all sides in shortening. Add salt, pepper, water, onion, paprika, garlic, Worcestershire sauce and bay leave. Bring to a boil, cover and simmer for 2 hours or until meat is tender.
2
Add carrots and potatoes and simmer for 45 minutes or until tender.
3
Remove bay leave and meat from stew, add 1 tablespoon flour or cornstarch and mix, in order to thicken stew. After mixing let sit for a few minutes to thicken, if not to desired thickness add more flour or cornstarch and repeat.
4
Once thickened return meat and add corn to stew, heat through and serve.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound cubed beef stew meat, 3 tablespoons all-purpose flour, 3 tablespoons shortening, 1 teaspoon salt, and more.

Yes, Beef Stew Iv falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Iv

How did you like this recipe?

Frequently Asked Questions