How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succulent Steak Marinade?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) bottle red wine and vinegar salad dressing, 2 tablespoons Worcestershire sauce, 1 tablespoon minced garlic, 1 teaspoon dried onion flakes, and more.

Is Succulent Steak Marinade suitable as meat & poultry?

Yes, Succulent Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Succulent Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Steak Marinade Recipe

Name: Succulent Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) bottle red wine and vinegar salad dressing; 2 tablespoons Worcestershire sauce; 1 tablespoon minced garlic; 1 teaspoon dried onion flakes; 1 teaspoon ground pepper; 1 tablespoon parsley

Succulent Steak Marinade – a delicious recipe with red wine, Worcestershire sauce, garlic, onion flakes, ground pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) bottle red wine and vinegar salad dressing
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
1 teaspoon dried onion flakes
1 teaspoon ground pepper
1 tablespoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

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Succulent Steak Marinade

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