How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Topped With Tomato & Zucchini Sauce?

You need 11 ingredients. The key ingredients include: 2 round steaks, 1 tablespoon olive oil, 1 yellow onion medium, chopped, 1 inch zucchini chopped into 1/4 slices, and more.

Is Steak Topped With Tomato & Zucchini Sauce suitable as meat & poultry?

Yes, Steak Topped With Tomato & Zucchini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Topped With Tomato & Zucchini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Topped With Tomato & Zucchini Sauce Recipe

Name: Steak Topped With Tomato & Zucchini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round steaks; 1 tablespoon olive oil; 1 yellow onion medium, chopped; 1 inch zucchini chopped into 1/4 slices; 1 garlic clove minced; 8 ounces tomato sauce can of no salt added; 15 ounces no-salt-added diced tomatoes can of; 1 tablespoon italian seasoning; 1 tablespoon Parmesan; salt; pepper

Try this homemade Steak Topped With Tomato & Zucchini Sauce recipe the whole family will love. Made with olive oil, onion, zucchini and garlic. Easy ste…

This Steak Topped With Tomato & Zucchini Sauce relies on simple, everyday ingredients such as round steaks, olive oil, yellow onion medium, chopped and garlic clove minced. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Topped With Tomato & Zucchini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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