Chicken Cabbage Rolls Recipe

Name: Chicken Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken cooked; seasoning Add your own favorite; 1 head cabbage blanch and delicately peel whole cabbage; onion 1 med.; bell pepper 1 med.; 3 stalks celery; cabbage Chopped up remainder of; spaghetti sauce 1 lg. jar Prego, or Chicken Ton; 1 jar mushrooms optional; 2 cups shredded mozzarella cheese either, or mild Monterey Jack; 2 cups cooked rice

Servings: persons

1 whole chicken cooked
seasoning Add your own favorite
1 head cabbage blanch and delicately peel whole cabbage
onion 1 med.
bell pepper 1 med.
3 stalks celery
cabbage Chopped up remainder of
spaghetti sauce 1 lg. jar Prego, or Chicken Ton
1 jar mushrooms optional
2 cups shredded mozzarella cheese either, or mild Monterey Jack
2 cups cooked rice

1
In frying pan, put deboned cooked chicken, chopped vegetables of celery, onion, bell pepper, cabbage; may add a little water or butter to cook with.
2
Cook until vegetables are done.
3
Put in mushrooms (if you want them).
4
Once ingredients in pan are done, take 1 large casserole or baking pan.
5
Put blanched cabbage leaves one at a time down flat; add 1 or 2 large spoonfuls of chicken mixture. (Before adding chicken mixture, add cooked rice to chicken mixture; mix well.)
6
Then add chicken mixture to cabbage leaves and roll up.
7
Continue this until pan is full then take your favorite spaghetti sauce and pour completely over cabbage rolls.
8
Sprinkle shredded cheese over the top.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken cooked, seasoning Add your own favorite, 1 head cabbage blanch and delicately peel whole cabbage, onion 1 med., and more.

Yes, Chicken Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions