Chicken Cabbage Rolls – a delicious recipe with chicken cooked, your own favorite, cabbage, onion, bell pepper, stalks celery. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In frying pan, put deboned cooked chicken, chopped vegetables of celery, onion, bell pepper, cabbage; may add a little water or butter to cook with.
2
Cook until vegetables are done.
3
Put in mushrooms (if you want them).
4
Once ingredients in pan are done, take 1 large casserole or baking pan.
5
Put blanched cabbage leaves one at a time down flat; add 1 or 2 large spoonfuls of chicken mixture. (Before adding chicken mixture, add cooked rice to chicken mixture; mix well.)
6
Then add chicken mixture to cabbage leaves and roll up.
7
Continue this until pan is full then take your favorite spaghetti sauce and pour completely over cabbage rolls.
8
Sprinkle shredded cheese over the top.
550
kcal
Calories
12
g
Fat
78
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 whole chicken cooked, seasoning Add your own favorite, 1 head cabbage blanch and delicately peel whole cabbage, onion 1 med., and more.
Yes, Chicken Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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