Spud'S Twice-Baked Taters

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Place potatoes on a baking sheet and pierce once with a fork. Bake for one hour. Remove from oven and let cool for about 10 minutes.

3. 3

   Reduce oven temperature to 350 degrees F (175 degrees C).

4. 4

   Slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.

5. 5

   Season potato mix with Diamond Crystal(R) Kosher Salt and pepper. Add the butter and begin to mash with a fork. Add sour cream, half of the cheese, and the cream. Continue to mash and stir until creamy. Stir in the bacon and half the green onion.

6. 6

   Scoop filling evenly into potato shells, mounding as necessary. Sprinkle with remaining cheese and green onion.

7. 7

   Bake until cheese is melted, about 20 minutes. Let cool five minutes before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.