Slow Cooker Kosher Autumn Mashup

1. 1

   Place acorn squash, water, and tea bag together in a slow cooker.

2. 2

   Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.

3. 3

   Stir sausage, peanuts, and vanilla into squash mixture.

4. 4

   Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.