Warm up with this hearty Succulent Shrimp With Chili Sauce - No Oil Added recipe. Made with Shrimp, Sake, Ketchup and ginger. Easy step-by-step instruct…
This Succulent Shrimp With Chili Sauce - No Oil Added relies on simple, everyday ingredients such as to 5 shrimp (vannamei type), sake, as required katakuriko and ketchup. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026