Succulent Shrimp With Chili Sauce - No Oil Added

1. 1

   Peel and de-vein the shrimp, and marinate in sake.

2. 2

   Bring some water to a boil in a small pan.

3. 3

   Pat the shrimp dry, and coat with katakuriko.

4. 4

   Boil the shrimp in the boiling water.

5. 5

   While the shrimp cook, combine the ingredients.

6. 6

   Drain the shrimp and let them cool down a little in a colander or sieve.

7. 7

   Mix the well drained shrimp with the ingredients and it's done.

8. 8

   Since it's already cooled down you can pack it in a bento right away.

* Per serving · 4 servings · Values may vary.

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