Crab And Pork Egg Rolls(Cha Gio) Recipe

Name: Crab And Pork Egg Rolls(Cha Gio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork; 2 oz. cooked crab meat; 1/4 lb. carrot, shredded; 1/4 lb. onion, shredded; 1 Tbsp. dried tree ears; 1/2 pkg. cellophane noodles; 3 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. m.s.g.; 12 middle rice paper wrappers; 1 egg; peanut or vegetable oil for frying

Servings: persons

1/2 lb. ground pork
2 oz. cooked crab meat
1/4 lb. carrot, shredded
1/4 lb. onion, shredded
1 Tbsp. dried tree ears
1/2 pkg. cellophane noodles
3 tsp. salt
1/4 tsp. black pepper
1/2 tsp. m.s.g.
12 middle rice paper wrappers
1 egg
peanut or vegetable oil for frying

1
Soak tree ears in hot water until they inflate, about 5 minutes.
2
Drain, rinse well and chop.
3
Soak cellophane noodles with cold water until pliable, about 5 minutes.
4
Drain and with scissors, cut them into 2-inch lengths.
5
Mix pork, crab, carrot, onion, salt, pepper, m.s.g, egg yolk, tree ears and noodles in a large bowl.
6
Coat each rice paper wrapper with hot water by using pastry brush.
7
Allow to stand a few moments to soften.
8
Place a good tablespoon of filling mixture into a rice paper.
9
Fold it up neatly (use egg white to seal).
10
Deep-fry the folded rolls in oil at 350u00b0 to 375u00b0 immediately until golden brown.
11
Place browned rolls on end in colander to drain off oil.
12
Serve hot with nuoc mam dipping sauce or without.

1381

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground pork, 2 oz. cooked crab meat, 1/4 lb. carrot, shredded, 1/4 lb. onion, shredded, and more.

Yes, Crab And Pork Egg Rolls(Cha Gio) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab And Pork Egg Rolls(Cha Gio)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions