Seafood Appetizer

Name: Seafood Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1/2 lb. cooked shrimp, cut up; 20 stuffed olives, sliced; 1/2 c. sweet pickle relish; 1/2 c. chopped celery; 2 Tbsp. lemon juice; 1 Tbsp. grated onion; 1 c. mayonnaise; 1/3 c. water; 1 c. chili sauce; 2 envelopes unflavored gelatin

Eats Now Editorial Team · 473 kcal · Seafood

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Seafood Appetizer – a delicious recipe with crab meat, shrimp, olives, sweet pickle relish, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1/2 lb. cooked shrimp, cut up
20 stuffed olives, sliced
1/2 c. sweet pickle relish
1/2 c. chopped celery
2 Tbsp. lemon juice
1 Tbsp. grated onion
1 c. mayonnaise
1/3 c. water
1 c. chili sauce
2 envelopes unflavored gelatin

1
["Soften in cold water, dissolve over hot water. Combine ingredients, adding gelatin mixture last.", "Put in greased fish mold and use", "sliced", "almonds on top to look like fish scales. Use olives", "for", "eyes after it has been refrigerated overnight and unmolded."]

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 1/2 lb. cooked shrimp, cut up, 20 stuffed olives, sliced, 1/2 c. sweet pickle relish, and more.

Yes, Seafood Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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