Succulent Shrimp Scampi Recipe

Name: Succulent Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb angel hair pasta; 4 tablespoons butter; 4 tablespoons extra virgin olive oil, plus more for drizzling; 2 shallots, finely diced; 2 garlic cloves, minced; 2 roma tomatoes, finely chopped; 1 lb large shrimp, peeled and deveined; kosher salt & freshly ground black pepper; 1/2 cup dry white wine; 1 lemon, juice of; 1/4 cup finely chopped fresh parsley leaves; 2 tablespoons capers

Servings: persons

1 lb angel hair pasta
4 tablespoons butter
4 tablespoons extra virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 garlic cloves, minced
2 roma tomatoes, finely chopped
1 lb large shrimp, peeled and deveined
kosher salt & freshly ground black pepper
1/2 cup dry white wine
1 lemon, juice of
1/4 cup finely chopped fresh parsley leaves
2 tablespoons capers

1
For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
2
Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes.
3
Peel,clean, and devain the shrimp. Dust the shrimp in potato starch. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
4
Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

862

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb angel hair pasta, 4 tablespoons butter, 4 tablespoons extra virgin olive oil, plus more for drizzling, 2 shallots, finely diced, and more.

Yes, Succulent Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Shrimp Scampi

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