How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Second Salmon Dip?

You need 6 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, 5 ounces, weight Salmon In The Pouch, 1/4 cups Diced Onion, 1/4 cups Capers, and more.

Is Two Second Salmon Dip suitable as seafood?

Yes, Two Second Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Two Second Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Second Salmon Dip Recipe

Name: Two Second Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese; 5 ounces, weight Salmon In The Pouch; 1/4 cups Diced Onion; 1/4 cups Capers; 1 teaspoon Hot Sauce; 1 pinch Salt And Pepper, to taste

Two Second Salmon Dip – a delicious recipe with weight Cream Cheese, weight Salmon, Onion, Capers, Hot Sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces, weight Cream Cheese
5 ounces, weight Salmon In The Pouch
1/4 cups Diced Onion
1/4 cups Capers
1 teaspoon Hot Sauce
1 pinch Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two Second Salmon Dip

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