How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succulent Scallops ?

You need 8 ingredients. The key ingredients include: 2 LBS SEA SCALLOPS, 1/2 CUP LIGHT CREAM, 1 SLEEVE RITZ CRACKERS GROUND, 1/8 TSP GROUND THYME, and more.

Is Succulent Scallops suitable as seafood?

Yes, Succulent Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Succulent Scallops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Scallops Recipe

Name: Succulent Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 LBS SEA SCALLOPS; 1/2 CUP LIGHT CREAM; 1 SLEEVE RITZ CRACKERS GROUND; 1/8 TSP GROUND THYME; 1/4 LB BUTTER MELTED; JUICE OF 1 LEMON; SALT TO TASTE; extra lemons for garnish

Succulent Scallops – a delicious recipe with LIGHT CREAM, GROUND, GROUND THYME, BUTTER, LEMON, SALT. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 LBS SEA SCALLOPS
1/2 CUP LIGHT CREAM
1 SLEEVE RITZ CRACKERS GROUND
1/8 TSP GROUND THYME
1/4 LB BUTTER MELTED
JUICE OF 1 LEMON
SALT TO TASTE
extra lemons for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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Succulent Scallops

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