Cornflake-Crusted Halibut With Chile-Cilantro Aioli

1. 1

   To prepare aioli, combine first 4 ingredients, stirring well.

2. 2

   To prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk. Combine cornflakes, flour, salt, and black pepper in a shallow dish.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat. Dip fish in milk mixture; dredge in cornflake mixture. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with mayonnaise mixture and lemon wedges.

* Per serving · 4 servings · Values may vary.

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