Fried Oyster And Pear Salad Recipe

Name: Fried Oyster And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/3 cup white balsamic vinegar; 2 tablespoons honey; 1 teaspoon herbes de Provence*; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup yellow cornmeal; 1/4 cup all-purpose flour; 3/4 teaspoon salt; 2 (12-ounce) containers fresh Select oysters, drained; Vegetable oil; 8 cups loosely packed gourmet mixed salad greens; 3 green onions, thinly sliced; 3 ripe red Bartlett pears, unpeeled and thinly sliced

Servings: persons

3/4 cup olive oil
1/3 cup white balsamic vinegar
2 tablespoons honey
1 teaspoon herbes de Provence*
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup yellow cornmeal
1/4 cup all-purpose flour
3/4 teaspoon salt
2 (12-ounce) containers fresh Select oysters, drained
Vegetable oil
8 cups loosely packed gourmet mixed salad greens
3 green onions, thinly sliced
3 ripe red Bartlett pears, unpeeled and thinly sliced

1
["Whisk together first 6 ingredients; set aside.", "Combine cornmeal, flour, and 3/4 teaspoon salt. Dredge oysters in cornmeal mixture. Pour oil to depth of 2"" into a Dutch oven; heat to 375u00b0. Fry oysters, a few at a time, 2 minutes or until golden, turning once. Drain on paper towels. Set aside, and keep warm.", "Arrange greens, green onions, pear slices, and oysters on individual plates. Drizzle dressing over salads. Serve immediately.", "Note: Fry the oysters ahead; then reheat them just before serving in a 450u00b0 oven for 3 to 5 minutes or until crisp.", "*Herbes de Provence is a dried herb blend consisting of herbs common to Southern France. Find the blend in tiny earthenware crocks in specialty kitchen shops. For a simple substitution use 1/2 teaspoon each crushed lavendar and rosemary leaves."]

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup olive oil, 1/3 cup white balsamic vinegar, 2 tablespoons honey, 1 teaspoon herbes de Provence*, and more.

Yes, Fried Oyster And Pear Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Oyster And Pear Salad

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