How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Oyster And Pear Salad?

You need 14 ingredients. The key ingredients include: 3/4 cup olive oil, 1/3 cup white balsamic vinegar, 2 tablespoons honey, 1 teaspoon herbes de Provence*, and more.

Is Fried Oyster And Pear Salad suitable as seafood?

Yes, Fried Oyster And Pear Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Oyster And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Oyster And Pear Salad Recipe

Name: Fried Oyster And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/3 cup white balsamic vinegar; 2 tablespoons honey; 1 teaspoon herbes de Provence*; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup yellow cornmeal; 1/4 cup all-purpose flour; 3/4 teaspoon salt; 2 (12-ounce) containers fresh Select oysters, drained; Vegetable oil; 8 cups loosely packed gourmet mixed salad greens; 3 green onions, thinly sliced; 3 ripe red Bartlett pears, unpeeled and thinly sliced

Fresh, crisp and full of flavor — this Fried Oyster And Pear Salad is a must-try. Made with olive oil, white balsamic vinegar, honey and herbes. Easy st…

This Fried Oyster And Pear Salad relies on simple, everyday ingredients such as olive oil, white balsamic vinegar, honey and herbes de provence*. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Oyster And Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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