Succulent Salmon

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   When buying Salmon: I prefer the Atlantic Salmon (its cheap and tasty!).

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   But use what you prefer.

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   Ask for the skin to be removed and for a center-cut section.

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   My husband and I eat light and we eat 1/2 pounds of Salmon together and let our veggies be the main part of the meal.

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   You can increase this amount depending on your portion preference.

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   1.

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   Turn broiler on to Low on oven.

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   2.

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   Sprinkle side one of salmon with salt and pepper and squeeze lime juice over it.

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    3.

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    Pour olive oil over the top and rub gently with fingers.

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    4.

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    Place fish on sheet pan and under broiler for 5 7 minutes.

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    5.

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    Remove fish from oven and flip over.

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    6.

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    Remove skin if you havent already done so, and repeat salt, pepper, oil and juice and place back under broiler for 5-7 more minutes.

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    7.

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    Remove when time is up and enjoy!

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    Serve over a spinach-strawberry-goat cheese-avocado-cherry tomato salad for a great main dish or over rice or wilted spinach as a main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.