Succulent Grilled Swordfish Kebabs With Tequila And Key Lime Recipe

Name: Succulent Grilled Swordfish Kebabs With Tequila And Key Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 wooden skewers soaked in water for 30-45 minutes; 2 pounds fresh swordfish steaks, cut into generous inch and a half pieces; 1/4 cup olive oil; 1/4 cup fresh juice from key limes; 1/8 cup tequila; 2 tablespoons honey (acacia); 1 tablespoon white basalmic vinegar; 1 tablespoon zest of key limes; 1/2-1 teaspoons fresh ground white peppercorns, to taste; pinch of sea salt or Maldon sea flakes; 1 tablespoon scallions, chopped; 1 tablespoon flat leaf parsley, chopped; 8 key lime wedges for garnish

Servings: persons

10-12 wooden skewers soaked in water for 30-45 minutes
2 pounds fresh swordfish steaks, cut into generous inch and a half pieces
1/4 cup olive oil
1/4 cup fresh juice from key limes
1/8 cup tequila
2 tablespoons honey (acacia)
1 tablespoon white basalmic vinegar
1 tablespoon zest of key limes
1/2-1 teaspoons fresh ground white peppercorns, to taste
pinch of sea salt or Maldon sea flakes
1 tablespoon scallions, chopped
1 tablespoon flat leaf parsley, chopped
8 key lime wedges for garnish

1
Mix the oil, juice, tequila, honey, vinegar, salt, pepper, lime zest, and half the chopped herbs together. If you don't have key limes, you can use regular limes.
2
Add the cut swordfish cubes to the mix and refrigerate for 30-50 minutes.
3
Put the marinated swordfish cubes on the prepared skewers.
4
Grill to perfection for about 8 minutes, about 2 minutes per side.
5
Serve on a bed of rice. Garnish with fresh herbs and lime wedges. Suggested sides include a wilted green salad of swiss chard (light olive oil and lemon with a hint of garlic) and silver queen corn, steamed in the husk.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10-12 wooden skewers soaked in water for 30-45 minutes, 2 pounds fresh swordfish steaks, cut into generous inch and a half pieces, 1/4 cup olive oil, 1/4 cup fresh juice from key limes, and more.

Yes, Succulent Grilled Swordfish Kebabs With Tequila And Key Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Grilled Swordfish Kebabs With Tequila And Key Lime

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