How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succulent Grilled Swordfish Kebabs With Tequila And Key Lime?

You need 13 ingredients. The key ingredients include: 10-12 wooden skewers soaked in water for 30-45 minutes, 2 pounds fresh swordfish steaks, cut into generous inch and a half pieces, 1/4 cup olive oil, 1/4 cup fresh juice from key limes, and more.

Is Succulent Grilled Swordfish Kebabs With Tequila And Key Lime suitable as seafood?

Yes, Succulent Grilled Swordfish Kebabs With Tequila And Key Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Succulent Grilled Swordfish Kebabs With Tequila And Key Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Grilled Swordfish Kebabs With Tequila And

Name: Succulent Grilled Swordfish Kebabs With Tequila And Key Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 wooden skewers soaked in water for 30-45 minutes; 2 pounds fresh swordfish steaks, cut into generous inch and a half pieces; 1/4 cup olive oil; 1/4 cup fresh juice from key limes; 1/8 cup tequila; 2 tablespoons honey (acacia); 1 tablespoon white basalmic vinegar; 1 tablespoon zest of key limes; 1/2-1 teaspoons fresh ground white peppercorns, to taste; pinch of sea salt or Maldon sea flakes; 1 tablespoon scallions, chopped; 1 tablespoon flat leaf parsley, chopped; 8 key lime wedges for garnish

Try this homemade Succulent Grilled Swordfish Kebabs With Tequila And Key Lime recipe the whole family will love. Made with skewers, olive oil, fresh ju…

This Succulent Grilled Swordfish Kebabs With Tequila And Key Lime relies on simple, everyday ingredients such as olive oil, fresh juice from key limes, tequila and honey (acacia). It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Succulent Grilled Swordfish Kebabs With Tequila And Key Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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