How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Salmon Salad?

You need 12 ingredients. The key ingredients include: 8 cups Baby Spinach, 1 cup cubed low-fat cheddar cheese, ½ cup seasoned croutons, 1 tomatoes, peeled, chopped, and more.

Is Spinach and Salmon Salad suitable as seafood?

Yes, Spinach and Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach and Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Salmon Salad Recipe

Name: Spinach and Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Baby Spinach; 1 cup cubed low-fat cheddar cheese; ½ cup seasoned croutons; 1 tomatoes, peeled, chopped; 15 12 ounces canned red salmon, drained; ½ cup green onion, chopped; ½ cup plain nonfat yogurt; ¼ cup low-fat mayonnaise; 1 tablespoon skim milk; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh dill or ½ teaspoon dried dill; ⅛ teaspoon onion powder

Spinach and Salmon Salad

Eats Now Editorial Team · 1046 kcal · Seafood

Spinach and Salmon Salad – a delicious recipe with Spinach, cheddar cheese, croutons, tomatoes, red salmon, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach and Salmon Salad

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