Fresh, crisp and full of flavor — this Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin is a must-try. Made with water, cork screw pasta…
This Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin relies on simple, everyday ingredients such as water, halved cherry tomatoes, chopped fresh cilantro and grated lemon rind. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026