Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin

1. 1

   Bring 8 cups water to a boil in a large saucepan.

2. 2

   Add pasta to pan; cook 5 minutes or until almost tender.

3. 3

   Add shrimp, cook 3 minutes or until done.

4. 4

   Drain.

5. 5

   Rinse with cold water; drain well.

6. 6

   Combine pasta mixture, tomatoes, and remaining ingredients; toss well.

7. 7

   Original recipe said you could also add:.

8. 8

   3/4 cup sliced celery.

9. 9

   1/2 cup chopped avocado.

10. 10

    1/2 cup chopped seeded poblano pepper.

11. 11

    I didn't due to my family's taste and instead sauteed a zucchini squash in a bit of EVOO, drained over cool water and tossed with the other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.