Shrimp & Sausage With Saffron Rice Recipe

Name: Shrimp & Sausage With Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 8 ounces andouille sausages, sliced 1/4 inch thick; 1 medium onion, thinly sliced; 1/2 cup white wine; 1 (14 1/2 ounce) can low sodium chicken broth; 12 saffron threads; 1 cup long grain white rice; 3/4 lb medium shrimp, peeled and deveined; 1/3 cup frozen peas; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 sprigs fresh cilantro (optional)

Servings: persons

2 teaspoons olive oil
8 ounces andouille sausages, sliced 1/4 inch thick
1 medium onion, thinly sliced
1/2 cup white wine
1 (14 1/2 ounce) can low sodium chicken broth
12 saffron threads
1 cup long grain white rice
3/4 lb medium shrimp, peeled and deveined
1/3 cup frozen peas
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 sprigs fresh cilantro (optional)

1
Heat the oil in a wok or large saucepan over med high heat.
2
Add sausage and brown about 5 minutes total.
3
Reduce heat to medium and add the onion.
4
Cook, stirring occasionally for 5 minutes.
5
Spoon off most of the fat.
6
Add wine and cook for 2 minutes.
7
Add broth, saffron, and rice and bring to a boil.
8
Reduce heat, cover, and simmer for 15 minutes.
9
Stir the shrimp and peas into the rice, cover, cook for another 5 minutes.
10
Season with salt and pepper.
11
Garnish with the fresh cilantro.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 8 ounces andouille sausages, sliced 1/4 inch thick, 1 medium onion, thinly sliced, 1/2 cup white wine, and more.

Yes, Shrimp & Sausage With Saffron Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Sausage With Saffron Rice

How did you like this recipe?

Frequently Asked Questions