How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succulent Ceviche?

You need 15 ingredients. The key ingredients include: 1/2 pound snapper fresh, can be substituted with any white fish, 1/4 pound shrimp peeled and de-veined, 1/4 pound scallops, 2 tablespoons ginger burnoise, and more.

Is Succulent Ceviche suitable as seafood?

Yes, Succulent Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Succulent Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Succulent Ceviche Recipe

Name: Succulent Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound snapper fresh, can be substituted with any white fish; 1/4 pound shrimp peeled and de-veined; 1/4 pound scallops; 2 tablespoons ginger burnoise; 1 tablespoon chili paste yellow; 2 jalapenos diced; 1 pint orange juice; 1/2 pint lime juice; 1/2 pint lemon juice; 1/2 red onion large, julienne; 1/2 blood orange sliced; fresh cilantro diced; celery fresh, burnoise; salt; pepper

Try this homemade Succulent Ceviche recipe the whole family will love. Made with snapper, shrimp, scallops and ginger burnoise. Easy step-by-step instru…

This Succulent Ceviche relies on simple, everyday ingredients such as shrimp peeled and de-veined, scallops, ginger burnoise and chili paste yellow. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Succulent Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions