How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succulent Ceviche?

You need 15 ingredients. The key ingredients include: 1/2 pound snapper fresh, can be substituted with any white fish, 1/4 pound shrimp peeled and de-veined, 1/4 pound scallops, 2 tablespoons ginger burnoise, and more.

Is Succulent Ceviche suitable as seafood?

Yes, Succulent Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Succulent Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Succulent Ceviche Recipe

Name: Succulent Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound snapper fresh, can be substituted with any white fish; 1/4 pound shrimp peeled and de-veined; 1/4 pound scallops; 2 tablespoons ginger burnoise; 1 tablespoon chili paste yellow; 2 jalapenos diced; 1 pint orange juice; 1/2 pint lime juice; 1/2 pint lemon juice; 1/2 red onion large, julienne; 1/2 blood orange sliced; fresh cilantro diced; celery fresh, burnoise; salt; pepper

Succulent Ceviche

Eats Now Editorial Team · 64 kcal · Seafood

Succulent Ceviche – a delicious recipe with snapper, shrimp, scallops, ginger burnoise, chili paste yellow, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Succulent Ceviche

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