How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Scallops With Fresh Basil?

You need 8 ingredients. The key ingredients include: 8 ounces fresh scallops, 2 tablespoons oil, 3 garlic cloves, peeled and chopped, 3 fresh lime leaves, cut into thin strips, and more.

Is Stir-Fried Scallops With Fresh Basil suitable as seafood?

Yes, Stir-Fried Scallops With Fresh Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Scallops With Fresh Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops With Fresh Basil Recipe

Name: Stir-Fried Scallops With Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh scallops; 2 tablespoons oil; 3 garlic cloves, peeled and chopped; 3 fresh lime leaves, cut into thin strips; 1/2 cup dried Chinese mushrooms; 1/4 cup bamboo shoot, shredded; 3 tablespoons oyster sauce; 15 sweet basil (Thai)

Stir-Fried Scallops With Fresh Basil – a delicious recipe with fresh scallops, oil, garlic, lime leaves, dried Chinese mushrooms, bamboo shoot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces fresh scallops
2 tablespoons oil
3 garlic cloves, peeled and chopped
3 fresh lime leaves, cut into thin strips
1/2 cup dried Chinese mushrooms
1/4 cup bamboo shoot, shredded
3 tablespoons oyster sauce
15 sweet basil (Thai)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Stir-Fried Scallops With Fresh Basil

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