How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood, Orzo, And Feta Cheese Casserole?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large yellow onion, chopped, 3 garlic cloves, minced, 1 (28 ounce) can tomatoes, chopped, juice from can included, and more.

Is Baked Seafood, Orzo, And Feta Cheese Casserole suitable as seafood?

Yes, Baked Seafood, Orzo, And Feta Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood, Orzo, And Feta Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seafood, Orzo, And Feta Cheese Casserole Recipe

Name: Baked Seafood, Orzo, And Feta Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large yellow onion, chopped; 3 garlic cloves, minced; 1 (28 ounce) can tomatoes, chopped, juice from can included; 1/4 cup dry white wine; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 3/4 teaspoon salt; fresh ground black pepper; 1/2 cup orzo pasta; 1 lb halibut, cut into bite-size pieces; 3/4 lb large shrimp, peeled and deveined; 3 tablespoons chopped fresh parsley; 4 ounces feta cheese, crumbled

Baked Seafood, Orzo, And Feta Cheese Casserole

Eats Now Editorial Team · 479 kcal · Seafood

Baked Seafood, Orzo, And Feta Cheese Casserole – a delicious recipe with vegetable oil, yellow onion, garlic, tomatoes, white wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Seafood, Orzo, And Feta Cheese Casserole

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