How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash Salad?

You need 12 ingredients. The key ingredients include: 2-1/2 cups fresh corn, cooked and cooled, 1-1/2 cups frozen lima beans, thawed, 4 ounces Monterey Jack cheese, cubed, 2 medium radishes, chopped, and more.

Is Succotash Salad suitable as salads?

Yes, Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Succotash Salad Recipe

Name: Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups fresh corn, cooked and cooled; 1-1/2 cups frozen lima beans, thawed; 4 ounces Monterey Jack cheese, cubed; 2 medium radishes, chopped; 2 medium tomatoes, seeded and chopped; 2 celery ribs, diced; 1 small onion, chopped; 1/4 cup vegetable oil; 3 tablespoons white wine vinegar; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Succotash Salad is a must-try. Made with fresh corn, frozen lima beans, cheese and radishes. Easy step-by-step in…

This Succotash Salad relies on simple, everyday ingredients such as frozen lima beans, thawed, monterey jack cheese, cubed, medium radishes, chopped and celery ribs, diced. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Succotash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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