How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash Salad?

You need 12 ingredients. The key ingredients include: 2-1/2 cups fresh corn, cooked and cooled, 1-1/2 cups frozen lima beans, thawed, 4 ounces Monterey Jack cheese, cubed, 2 medium radishes, chopped, and more.

Is Succotash Salad suitable as salads?

Yes, Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Succotash Salad Recipe

Name: Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups fresh corn, cooked and cooled; 1-1/2 cups frozen lima beans, thawed; 4 ounces Monterey Jack cheese, cubed; 2 medium radishes, chopped; 2 medium tomatoes, seeded and chopped; 2 celery ribs, diced; 1 small onion, chopped; 1/4 cup vegetable oil; 3 tablespoons white wine vinegar; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

Succotash Salad

Eats Now Editorial Team · 348 kcal · Salads

Succotash Salad – a delicious recipe with fresh corn, frozen lima beans, cheese, radishes, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Succotash Salad

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