Succotash Gratin Recipe

Name: Succotash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons dry bread crumbs; 1 tablespoon vegetable oil; 1/2 cup chopped onion; 1 jalapeno pepper, seeded and finely minced; 2 cups cooked baby lima beans; 2 cups corn kernels; 1 teaspoon ground cumin; Salt and freshly ground black pepper; 2 eggs, beaten; 1 1/2 cups half-and-half; 2 tablespoons grated Monterey Jack cheese

Servings: persons

1 tablespoon butter
2 tablespoons dry bread crumbs
1 tablespoon vegetable oil
1/2 cup chopped onion
1 jalapeno pepper, seeded and finely minced
2 cups cooked baby lima beans
2 cups corn kernels
1 teaspoon ground cumin
Salt and freshly ground black pepper
2 eggs, beaten
1 1/2 cups half-and-half
2 tablespoons grated Monterey Jack cheese

1
Preheat oven to 350 degrees.
2
Use half the butter to grease a six-cup baking dish and dust the inside with half the bread crumbs.
3
In a skillet, heat the oil and saute the onion and jalapeno pepper until soft but not brown.
4
Stir in the lima beans, corn kernels and cumin.
5
Season to taste with salt and pepper and transfer to the prepared baking dish.
6
Mix the eggs and half-and-half together and pour over the vegetables in the baking dish.
7
Sprinkle with cheese and remaining bread crumbs and dot with remaining butter.
8
Put in oven and bake 40 minutes, until set and browned on top.
9
Serve hot or at room temperature.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons dry bread crumbs, 1 tablespoon vegetable oil, 1/2 cup chopped onion, and more.

Yes, Succotash Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash Gratin

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