mango delite!

1. 1

   juice the mange removing the pulp.

2. 2

   heat the milk with the sugar until it becomes thick and then add the cream and mango pulp.

3. 3

   Stir till the mixture becomes creamy.

4. 4

   Add the flavour.

5. 5

   Cool immediately and quick freeze till it becomes hard.

6. 6

   place in blender and make a smooth mixture to break any ice crystals.

7. 7

   place in refrigerator and serve chilled as needed with cherry.

No additional tips available.