Juicy Holiday JIGGLERS

1. 1

   Stir boiling juice into gelatin in large bowl at least 3 min.

2. 2

   until completely dissolved.

3. 3

   Pour into 13x9-inch pan.

4. 4

   Refrigerate 3 hours or until firm.

5. 5

   Dip bottom of pan in warm water 15 sec.

6. 6

   Cut into 24 decorative shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan.

7. 7

   Or, cut gelatin into 1-inch squares.

8. 8

   Lift JIGGLERS from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.