Succotash-Cheddar Casserole With Crunchy Bacon Topp

Name: Succotash-Cheddar Casserole With Crunchy Bacon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen baby lima beans; 3 bacon slices; 2/3 cup finely chopped onion; 1/2 cup finely chopped red bell pepper; 1/2 teaspoon salt, divided; 2 garlic cloves, minced; 2 cups fresh corn kernels (about 3 ears); 2 1/2 tablespoons all-purpose flour; 1 1/3 cups 1% low-fat milk, divided; 1/4 teaspoon freshly ground black pepper; 3/4 cup (3 ounces) shredded reduced-fat extrasharp cheddar cheese; Cooking spray; 15 reduced-fat round buttery crackers (such as Ritz), coarsely crushed

Servings: persons

2 cups frozen baby lima beans
3 bacon slices
2/3 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1/2 teaspoon salt, divided
2 garlic cloves, minced
2 cups fresh corn kernels (about 3 ears)
2 1/2 tablespoons all-purpose flour
1 1/3 cups 1% low-fat milk, divided
1/4 teaspoon freshly ground black pepper
3/4 cup (3 ounces) shredded reduced-fat extrasharp cheddar cheese
Cooking spray
15 reduced-fat round buttery crackers (such as Ritz), coarsely crushed

1
Preheat oven to 375u00b0.
2
Cook lima beans in boiling water 5 minutes or until crisp-tender; drain.
3
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add onion, bell pepper, 1/4 teaspoon salt, and garlic to drippings in pan; cook 4 minutes or until tender, stirring frequently. Stir in lima beans and corn.
4
Place flour in a small bowl; gradually add 1/3 cup milk, stirring with a whisk to form a slurry. Add slurry, remaining 1/4 teaspoon salt, remaining 1 cup milk, and black pepper to corn mixture; cook over medium heat 2 1/2 minutes or until thick and bubbly. Remove from heat. Add cheese; stir until cheese melts. Spoon into an 8-inch square baking dish coated with cooking spray. Sprinkle with the cracker crumbs and bacon. Bake at 375u00b0 for 20 minutes or until lightly browned on top and bubbly around edges.

3619

kcal

Calories

347

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups frozen baby lima beans, 3 bacon slices, 2/3 cup finely chopped onion, 1/2 cup finely chopped red bell pepper, and more.

Yes, Succotash-Cheddar Casserole With Crunchy Bacon Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Succotash-Cheddar Casserole With Crunchy Bacon Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions