How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Patties In Barbecue Sauce?

You need 10 ingredients. The key ingredients include: 4 slices bread, torn into small pieces, 1/2 cup milk, 1 lb ground beef, 1 onion, small, minced, and more.

Is Beef Patties In Barbecue Sauce suitable as meat & poultry?

Yes, Beef Patties In Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Patties In Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patties In Barbecue Sauce Recipe

Name: Beef Patties In Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, torn into small pieces; 1/2 cup milk; 1 lb ground beef; 1 onion, small, minced; salt and pepper; 3 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 2 tablespoons sugar; 1 cup catsup

Try this homemade Beef Patties In Barbecue Sauce recipe the whole family will love. Made with bread, milk, ground beef and onion. Easy step-by-step inst…

This Beef Patties In Barbecue Sauce relies on simple, everyday ingredients such as milk, ground beef, onion, small, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Patties In Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions