Beef Donburi California Style - Beef Rice Bowl

1. 1

   Cut beef into very thin bite size pieces. Cut onion into about 8 wedges.

2. 2

   Heat vegetable oil in a frying pan and saute onion until transparent. Add beef and saute 2 minutes. Add sugar, soy sauce, mirin, white and red wine, sake, salt and water.

3. 3

   When the liquid comes to a boil, reduce heat and cook while removing scum that floats up. Cook until the liquid is reduced by half.

4. 4

   Put cooked rice into individual bowls (about 1 1/2 - 2 1/2 C depending on your appetite) and top with beef mixture along with sauce from the pan evenly. Top with pickled red ginger and shichimi togarashi or shichimi pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.