Succotash and Goat Cheese Quiche Recipe

Name: Succotash and Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (half of 15-ounce package), softened at room temperature 15 minutes; 3 large eggs; 1 cup reduced-fat (2%) milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup frozen lima beans, thawed; 1/2 cup frozen white corn kernels, thawed, drained; 1/2 cup chopped seeded tomatoes; 2 tablespoons chopped fresh basil; 2 teaspoons chopped fresh oregano; 1 garlic clove, minced; 3/4 cup crumbled soft fresh goat cheese (such as Montrachet)

Servings: persons

1 refrigerated pie crust (half of 15-ounce package), softened at room temperature 15 minutes
3 large eggs
1 cup reduced-fat (2%) milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup frozen lima beans, thawed
1/2 cup frozen white corn kernels, thawed, drained
1/2 cup chopped seeded tomatoes
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh oregano
1 garlic clove, minced
3/4 cup crumbled soft fresh goat cheese (such as Montrachet)

1
Preheat oven to 450F.
2
Line 9-inch-diameter glass pie dish with crust as directed on package for a 1-crust filled pie.
3
Bake until set, about 9 minutes.
4
Cool.
5
Reduce oven temperature to 400F.
6
Whisk eggs, milk, salt, and pepper in large bowl.
7
Stir in all remaining ingredients.
8
Pour into cooled crust.
9
Bake until golden, puffed and set in center, about 35 minutes.
10
Cool slightly.
11
Serve warm.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 refrigerated pie crust (half of 15-ounce package), softened at room temperature 15 minutes, 3 large eggs, 1 cup reduced-fat (2%) milk, 1/2 teaspoon salt, and more.

Yes, Succotash and Goat Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash and Goat Cheese Quiche

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