Succotash

1. 1

   In Dutch oven over medium heat, cook bacon until browned. Remove and crumble. Set aside.

2. 2

   In drippings, over medium heat, cook potatoes and onion until onion is tender, stirring often. Add remaining ingredients and heat to boiling.

3. 3

   Reduce heat, cover and simmer 20 minutes.

4. 4

   Stir occasionally until potatoes are

5. 5

   tender and mixture thickens.

6. 6

   Serve, sprinkled with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.