Prosciutto Chicken Rolls Recipe

Name: Prosciutto Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4-ounce) skinned, boned chicken breast halves; 1/4 teaspoon pepper; 1 cup mascarpone cheese; 1/4 cup minced fresh parsley; 1 teaspoon minced garlic; 1/4 teaspoon salt; 8 thin slices prosciutto; 2/3 cup Italian-seasoned breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup whole milk; 1/3 cup margarine, melted; 2 tablespoons lemon juice; 1/8 teaspoon paprika

Servings: persons

8 (4-ounce) skinned, boned chicken breast halves
1/4 teaspoon pepper
1 cup mascarpone cheese
1/4 cup minced fresh parsley
1 teaspoon minced garlic
1/4 teaspoon salt
8 thin slices prosciutto
2/3 cup Italian-seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup whole milk
1/3 cup margarine, melted
2 tablespoons lemon juice
1/8 teaspoon paprika

1
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness. Sprinkle chicken with pepper.
2
Combine mascarpone cheese and next 3 ingredients in a medium bowl; beat at medium speed of an electric mixer. Place 1 slice prosciutto on each chicken breast half; spread cheese mixture evenly over prosciutto. Roll up chicken, jellyroll fashion, starting at short end.
3
Combine breadcrumbs and Parmesan cheese; stir well. Dip each chicken roll in milk; dredge in breadcrumb mixture. Place in a lightly greased 13- x 9- x 2-inch baking dish. Combine melted margarine and lemon juice; drizzle over chicken rolls. Sprinkle evenly with paprika. Bake, uncovered, at 350u00b0 for 30 to 35 minutes or until lightly browned.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 (4-ounce) skinned, boned chicken breast halves, 1/4 teaspoon pepper, 1 cup mascarpone cheese, 1/4 cup minced fresh parsley, and more.

Yes, Prosciutto Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Chicken Rolls

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