How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Sausage, And Walnut Dressing?

You need 14 ingredients. The key ingredients include: 1 pound mild ground pork sausage (casings removed), 1 cup diced yellow onion, 1 cup chopped celery, 2 large garlic cloves, minced, and more.

Is Apple, Sausage, And Walnut Dressing suitable as meat & poultry?

Yes, Apple, Sausage, And Walnut Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple, Sausage, And Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Sausage, And Walnut Dressing Recipe

Name: Apple, Sausage, And Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mild ground pork sausage (casings removed); 1 cup diced yellow onion; 1 cup chopped celery; 2 large garlic cloves, minced; 1 1/2 cups peeled, chopped Granny Smith apple (about 2 apples); ½ cups cubed white bread (about 15 slices); 1 cup chopped walnuts; 1/2 cup raisins; 2 tablespoons chopped fresh sage; 1 tablespoon fresh thyme leaves; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 1/2 cups low-sodium chicken broth

Try this homemade Apple, Sausage, And Walnut Dressing recipe the whole family will love. Made with ground pork sausage, yellow onion, celery and garlic.…

This Apple, Sausage, And Walnut Dressing relies on simple, everyday ingredients such as diced yellow onion, chopped celery, large garlic cloves, minced and chopped walnuts. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple, Sausage, And Walnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions