How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash?

You need 10 ingredients. The key ingredients include: 1/4 lb sliced bacon, 1 small onion, chopped, 2 garlic cloves, minced, 4 ears corn, kernels cut off and cobs discarded, and more.

Is Succotash suitable as meat & poultry?

Yes, Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash Recipe – Eats Now

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb sliced bacon; 1 small onion, chopped; 2 garlic cloves, minced; 4 ears corn, kernels cut off and cobs discarded; 1 large fresh jalapeno chile, seeded and finely chopped; 1 (10-oz) package frozen baby lima beans, thawed; 1/2 lb okra, cut into 1/3-inch-thick slices; 3/4 lb cherry tomatoes (1 pint), halved; 2 tablespoons cider vinegar, or to taste; 1/4 cup chopped fresh basil

Try this homemade Succotash recipe the whole family will love. Made with bacon, onion, garlic and corn. Easy step-by-step instructions included.

This Succotash relies on simple, everyday ingredients such as sliced bacon, small onion, chopped, garlic cloves, minced and cider vinegar, or to taste. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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