How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork?

You need 8 ingredients. The key ingredients include: 3 Tbsp vegetable oil, 1 3/4 lb pork strips, 1 1/2 to 2 tsp garlic, 6-8 Tbsp soy sauce, and more.

Is Ginger Pork suitable as meat & poultry?

Yes, Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Recipe

Name: Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp vegetable oil; 1 3/4 lb pork strips; 1 1/2 to 2 tsp garlic; 6-8 Tbsp soy sauce; 1 tsp sugar; 1 tsp ground ginger; 1 1/2 cups water; 4 1/2 tsp cornstarch

Ginger Pork – a delicious recipe with vegetable oil, pork strips, garlic, soy sauce, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp vegetable oil
1 3/4 lb pork strips
1 1/2 to 2 tsp garlic
6-8 Tbsp soy sauce
1 tsp sugar
1 tsp ground ginger
1 1/2 cups water
4 1/2 tsp cornstarch

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Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Pork

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