Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 eggs, beaten; 1/4 c. cooked bacon; 1/2 c. char siu pork; 1/2 c. scallions, chopped; 4 c. cold cooked rice; chopped vegetables (celery, mushrooms, water chestnuts and broccoli); 2 Tbsp. soy sauce; 1/2 tsp. sugar; 1/4 tsp. m.s.g.; 1/2 tsp. salt

Eats Now Editorial Team · 1195 kcal · Meat & Poultry

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Fried Rice – a delicious recipe with oil, eggs, bacon, char siu pork, scallions, cold cooked rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil
2 eggs, beaten
1/4 c. cooked bacon
1/2 c. char siu pork
1/2 c. scallions, chopped
4 c. cold cooked rice
chopped vegetables (celery, mushrooms, water chestnuts and broccoli)
2 Tbsp. soy sauce
1/2 tsp. sugar
1/4 tsp. m.s.g.
1/2 tsp. salt

1
Heat 1/2 the oil in wok.
2
Scramble eggs.
3
Remove from pan. Add rest of oil.
4
Fry meat and scallions.
5
After a few minutes, add rice and vegetables, stirring constantly.
6
Pour in the rest of ingredients and add eggs.
7
Heat and serve.

1195

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 2 eggs, beaten, 1/4 c. cooked bacon, 1/2 c. char siu pork, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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