Succotash

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1/2 c. chopped green peppers; 1 c. chopped green onions; 1 c. Ro-Tel tomatoes; 1 1/2 lb. smoked sausage, sliced; large tomato, peeled and chopped; 1 c. whole kernel corn, drained; 1 c. lima beans, drained; 2 tsp. chopped garlic; 1 c. water or juice from Ro-Tel tomatoes

Eats Now Editorial Team · 210 kcal · Meat & Poultry

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Succotash – a delicious recipe with onions, green peppers, green onions, Ro-Tel tomatoes, sausage, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onions
1/2 c. chopped green peppers
1 c. chopped green onions
1 c. Ro-Tel tomatoes
1 1/2 lb. smoked sausage, sliced
large tomato, peeled and chopped
1 c. whole kernel corn, drained
1 c. lima beans, drained
2 tsp. chopped garlic
1 c. water or juice from Ro-Tel tomatoes

1
Saute onions, green peppers and green onions. Add remaining ingredients. Cook in crock-pot on low all day until hot and bubbly.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onions, 1/2 c. chopped green peppers, 1 c. chopped green onions, 1 c. Ro-Tel tomatoes, and more.

Yes, Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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