Succotash

1. 1

   Cook the lima beans according to package directions. Meanwhile, fry up the bacon and onions. Remove from pan with a slotted spoon and transfer to a large saucepan. Drain the limas and add to saucepan.

2. 2

   Add all remaining ingredients, mixing to combine. Add water to cover the bottom of the pot. Bring to a boil.

3. 3

   Serve.

4. 4

   Note: You may want to save out about 1 tablespoon of the cooked bacon to use for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.