Succotash Recipe – Eats Now

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (10 ounce) packages frozen lima beans; 2 (10 ounce) packages frozen corn; 4 tablespoons butter; 1 cup finely chopped yellow onion; 1 teaspoon sugar; 1 cup light cream; 2 2 cups canned tomatoes or 2 cups stewed tomatoes; 2 tablespoons chopped scallions; salt and pepper, to taste; 2 tablespoons chopped chives

Servings: persons

2 (10 ounce) packages frozen lima beans
2 (10 ounce) packages frozen corn
4 tablespoons butter
1 cup finely chopped yellow onion
1 teaspoon sugar
1 cup light cream
2 2 cups canned tomatoes or 2 cups stewed tomatoes
2 tablespoons chopped scallions
salt and pepper, to taste
2 tablespoons chopped chives

1
Cook the lima beans and corn according to package directions; drain and combine in a large bowl.
2
In a large, deep frying pan, melt butter.
3
Saute the onions until tender.
4
Stir in cooked vegetables and sugar.
5
Add the light cream; simmer 5 minutes.
6
Add the tomatoes and scallions.
7
Season to taste with salt and pepper.
8
Pour the cooked mixture into a serving bowl.
9
Garnish with chopped chives.
10
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen lima beans, 2 (10 ounce) packages frozen corn, 4 tablespoons butter, 1 cup finely chopped yellow onion, and more.

Yes, Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash

How did you like this recipe?

Frequently Asked Questions