Parmesan, Paprika, and Herbs Roasted Green Beans

Name: Parmesan, Paprika, and Herbs Roasted Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups green beans ends removed, and cut into 3-inch pieces if too long; 4 tablespoons olive oil, extra-virgin; 3 teaspoons paprika prefer smoked; 1/2 teaspoon cumin ground; 1 1/2 teaspoons black pepper freshly ground; 4 cloves garlic or as needed, freshly minced, or garlic powder as needed; ⅓ cup parmesan, parmigiano-reggiano cheese, grated; 1 tablespoon thyme freshly chopped, or 2 teaspoons dried, optional; 1/2 tablespoon rosemary leaves freshly chopped, or 1 teaspoon dried, optional; 1 x salt to taste

Servings: persons

1
Preheat the oven to 450F (230C).
2
Add the green beans, olive oil, paprika, cumin, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the green beans are well and evenly coated.
3
Bake the green beans for about half an hour.
4
Stir the green beans once to make sure all sides are evenly roasted.
5
Return the baking pan into the oven and continue to bake for another 15 minutes, or until the green beans become tender-crisp and start to become brown at some spots.
6
Let cool for a few minutes.
7
Season with more salt and black pepper if needed.
8
Serve and enjoy.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups green beans ends removed, and cut into 3-inch pieces if too long, 4 tablespoons olive oil, extra-virgin, 3 teaspoons paprika prefer smoked, 1/2 teaspoon cumin ground, and more.

Yes, Parmesan, Paprika, and Herbs Roasted Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!