Apple Pecan Corn Bread Dressing Recipe

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   1 Preheat oven to 350 degrees F (175 degrees C).

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   Butter one 3 qt casserole dish.

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   2 In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.

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   3 In a heavy saucepan heat the butter and saute/fry; the celery and onion for 8 to 10 min or possibly till tender.

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   Add in this to the cornbread mix and mix well.

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   Stir in the minced apple, minced pecans, apple juice and beaten Large eggs.

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   Toss lightly.

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   Spoon dressing into the prepared casserole dish.

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   4 Bake at 350 degrees F (175 degrees C) for 30 to 35 min.

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    NOTES : Savory, yet sweet this cornbread dressing will satisfy anyone's appetite.

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    2 tsp.

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    dry parsley flakes can be substituted for fresh parsley.

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