How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Mississippi Cream?

You need 9 ingredients. The key ingredients include: 2 cups dark brown sugar, 2 eggs, well beaten, ¾ cup flour, 1 teaspoon baking soda, and more.

Is Frozen Mississippi Cream suitable as general?

Yes, Frozen Mississippi Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Mississippi Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Mississippi Cream Recipe

Name: Frozen Mississippi Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dark brown sugar; 2 eggs, well beaten; ¾ cup flour; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup chopped pecans; 2 cups heavy cream, whipped; 1 cup heavy cream, whipped (optional); 12 ounce chunk milk chocolate, for grating

Frozen Mississippi Cream – a delicious recipe with brown sugar, eggs, flour, baking soda, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dark brown sugar
2 eggs, well beaten
¾ cup flour
1 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped pecans
2 cups heavy cream, whipped
1 cup heavy cream, whipped (optional)
12 ounce chunk milk chocolate, for grating

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1834 kcal
Category
General

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