Subru uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves! Recipe

Name: Subru uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons salt; 4 small tomatoes, washed,peeled and chopped; 6 tablespoons oil; 2 inches fresh ginger, peeled,washed and finely chopped; 7 -8 cloves fresh garlic, peeled,washed and finely chopped; 2 medium green chilies, washed,ends trimmed and slit lengthwise; 4 teaspoons fennel seeds; 4 bay leaves; 4 hard-boiled eggs, peeled and halved; 5 tablespoons fresh coriander leaves, washed and chopped

Servings: persons

4 teaspoons salt
4 small tomatoes, washed,peeled and chopped
6 tablespoons oil
2 inches fresh ginger, peeled,washed and finely chopped
7 -8 cloves fresh garlic, peeled,washed and finely chopped
2 medium green chilies, washed,ends trimmed and slit lengthwise
4 teaspoons fennel seeds
4 bay leaves
4 hard-boiled eggs, peeled and halved
5 tablespoons fresh coriander leaves, washed and chopped

1
Boil eggs in a pot alongwith plenty of water.
2
Once the eggs have boiled, remove the water and allow the eggs to cool completely.
3
Heat oil in a pot.
4
When its hot, add fennel seeds and bay leaf.
5
After 15 seconds, add ginger, garlic and the green chilli.
6
Saute until the raw smell of ginger and garlic is gone.
7
Add tomatoes and cook well until softened completely.
8
Mix in salt.
9
Now, very gently, add the halved boiled eggs.
10
Mix the eggs carefully to coat with the masala.
11
Garnish with corriander leaves and serve hot with chappatis (rotis/Indian flatbreads) or with bread or cooked long-grain Basmati rice.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons salt, 4 small tomatoes, washed,peeled and chopped, 6 tablespoons oil, 2 inches fresh ginger, peeled,washed and finely chopped, and more.

Yes, Subru uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Subru uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves!

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