Subru uncle's Indian Egg Curry My Picky-eater Bro,

Name: Subru uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons salt; 4 small tomatoes, washed,peeled and chopped; 6 tablespoons oil; 2 inches fresh ginger, peeled,washed and finely chopped; 7 -8 cloves fresh garlic, peeled,washed and finely chopped; 2 medium green chilies, washed,ends trimmed and slit lengthwise; 4 teaspoons fennel seeds; 4 bay leaves; 4 hard-boiled eggs, peeled and halved; 5 tablespoons fresh coriander leaves, washed and chopped

Servings: persons

1
Boil eggs in a pot alongwith plenty of water.
2
Once the eggs have boiled, remove the water and allow the eggs to cool completely.
3
Heat oil in a pot.
4
When its hot, add fennel seeds and bay leaf.
5
After 15 seconds, add ginger, garlic and the green chilli.
6
Saute until the raw smell of ginger and garlic is gone.
7
Add tomatoes and cook well until softened completely.
8
Mix in salt.
9
Now, very gently, add the halved boiled eggs.
10
Mix the eggs carefully to coat with the masala.
11
Garnish with corriander leaves and serve hot with chappatis (rotis/Indian flatbreads) or with bread or cooked long-grain Basmati rice.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons salt, 4 small tomatoes, washed,peeled and chopped, 6 tablespoons oil, 2 inches fresh ginger, peeled,washed and finely chopped, and more.

Yes, Subru uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Subru uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions