Raisin Puffs Recipe

Name: Raisin Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 1/2 cups raisins; 3 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups sugar; 1 cup butter, softened; 2 eggs; 1 teaspoon vanilla; 1 teaspoon cinnamon

Servings: persons

1
In a small saucepan, bring water to a boil.
2
Stir in raisins.
3
Continue to boil (watching carefully and stirring if necessary) until the water is absorbed by the raisins.
4
Set aside and cool.
5
Combine flour, baking soda and salt in a small mixing bowl; set aside.
6
In a large mixing bowl cream 1 1/2 cups sugar with the butter.
7
Beat in eggs and vanilla.
8
Mix in dry ingredients.
9
Stir in raisins.
10
In a small bowl, combine 1/2 cup sugar and cinnamon.
11
Shape dough into 1 - inch balls.
12
Roll balls in sugar and cinnamon mixture.
13
Place 2-inches apart on an ungreased cookie sheet.
14
Bake at 375u00b0F for 8 minutes.
15
Important! Bake for only 8 minutes for a soft cookie - they become firm as they cool.

1254

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 1/2 cups raisins, 3 1/2 cups flour, 1 teaspoon baking soda, and more.

Yes, Raisin Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Puffs

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