Parslied New Potatoes

1. 1

   In medium pot, bring 2 qts water and 1 t salt to a boil.

2. 2

   Cut a ring around the middle of each potato.

3. 3

   Drop potatoes in boiling water, bring back to the boil.

4. 4

   Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.

5. 5

   Drain well.

6. 6

   Add butter and parsley.

7. 7

   Toss to coat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.