Sublime Spice Cake Recipe

Name: Sublime Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/2 ounce) box spice cake mix, i use duncan hines; 1 (3 1/2 ounce) package instant chocolate pudding mix; 4 large eggs; ½ cup vegetable oil; ½ cup water; 1 cup sour cream, i use low fat; ½ teaspoon vanilla extract; ½ cup cinnamon baking chips; ½ cup semi-sweet chocolate bit; 1 tablespoon butter

Servings: persons

1 (18 1/2 ounce) box spice cake mix, i use duncan hines
1 (3 1/2 ounce) package instant chocolate pudding mix
4 large eggs
½ cup vegetable oil
½ cup water
1 cup sour cream, i use low fat
½ teaspoon vanilla extract
½ cup cinnamon baking chips
½ cup semi-sweet chocolate bit
1 tablespoon butter

1
Preheat oven to 350 degrees.
2
Grease and flour a bundt pan, I use Bakers Joy spray.
3
In a large bowl, combine cake mix, pudding mix, 4 eggs, vegetable oil, water, sour cream and vanilla extract.
4
Beat on low speed to moisten, scraping down sides 2 or 3 times.
5
Then beat on medium speed for 2 minutes.
6
Stir in cinnamon chips.
7
Pour into prepared pan.
8
Bake@ 350 degrees for 50-60 minutes or until a toothpick comes out clean.
9
Let stand in pan for 20 minutes then invert cake onto plate.
10
CHOCOLATE GLAZE: Melt semi sweet morsels and butter in small saucepan over low heat until melted, stir often.
11
Remove from heat and pour cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/2 ounce) box spice cake mix, i use duncan hines, 1 (3 1/2 ounce) package instant chocolate pudding mix, 4 large eggs, ½ cup vegetable oil, and more.

Yes, Sublime Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sublime Spice Cake

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