How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Sponge Cake?

You need 6 ingredients. The key ingredients include: 3 eggs, separated, 1 c. sugar, 1/2 c. cold water, 1 1/4 c. sifted flour, and more.

Is Swedish Sponge Cake suitable as baking & desserts?

Yes, Swedish Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Sponge Cake Recipe

Name: Swedish Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 c. sugar; 1/2 c. cold water; 1 1/4 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. salt

Swedish Sponge Cake – a delicious recipe with eggs, sugar, cold water, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1 c. sugar
1/2 c. cold water
1 1/4 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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