How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sub Dip?

You need 9 ingredients. The key ingredients include: 1 fresh green bell pepper, chopped fine, 1 fresh red bell pepper, chopped fine, 1 bunch chives or fresh onion, chopped, 2 chopped dill pickles, and more.

Is Sub Dip suitable as snacks & appetizers?

Yes, Sub Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sub Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sub Dip Recipe – Eats Now

Name: Sub Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh green bell pepper, chopped fine; 1 fresh red bell pepper, chopped fine; 1 bunch chives or fresh onion, chopped; 2 chopped dill pickles; 2 medium sized ripe tomatoes; cayenne or red pepper flakes to taste (optional); ripe olives; olive oil (the best you can get); salt and pepper to taste

Sub Dip – a delicious recipe with green bell pepper, red bell pepper, chives, dill pickles, tomatoes, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 fresh green bell pepper, chopped fine
1 fresh red bell pepper, chopped fine
1 bunch chives or fresh onion, chopped
2 chopped dill pickles
2 medium sized ripe tomatoes
cayenne or red pepper flakes to taste (optional)
ripe olives
olive oil (the best you can get)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sub Dip

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