How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Dill Dip?

You need 7 ingredients. The key ingredients include: round loaf bread (rye or pumpernickel), hollowed out, bread cubes from same bread to dip, 2 c. sour cream, 2 c. mayonnaise, and more.

Is Sour Cream Dill Dip suitable as snacks & appetizers?

Yes, Sour Cream Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sour Cream Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Dill Dip Recipe

Name: Sour Cream Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round loaf bread (rye or pumpernickel), hollowed out; bread cubes from same bread to dip; 2 c. sour cream; 2 c. mayonnaise; 3 Tbsp. parsley; 3 Tbsp. minced onion; 3 tsp. dill

Sour Cream Dill Dip – a delicious recipe with bread, bread, sour cream, mayonnaise, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

round loaf bread (rye or pumpernickel), hollowed out
bread cubes from same bread to dip
2 c. sour cream
2 c. mayonnaise
3 Tbsp. parsley
3 Tbsp. minced onion
3 tsp. dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Snacks & Appetizers

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